1/20/2019 0 Comments Yummy Pumpkin BlondiesI hate it when I used to look up "healthy _____ recipe" only to find that I needed a bunch of odd ingredients and couldn't make what I wanted until I get to a grocery store. This is where I learned THE most simple way to make baking healthy, is not to search for specific recipes, but to make a few simple swaps within old favorites. My kiddos love baked goods, as do I. So, I make them with pure, clean foods; everyone wins. Check out these wonderfully yummy pumpkin blondies. We've swapped the sugar for pure maple syrup and butter for pumpkin. I freeze pumpkin from our Halloween carvings, but banana or grated carrots work well, too. Do you have a favorite baked good? Check out some of my best "healthy" swaps in our FREE Facebook community. Kay
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