I hate it when I used to look up "healthy _____ recipe" only to find that I needed a bunch of odd ingredients and couldn't make what I wanted until I get to a grocery store. This is where I learned THE most simple way to make baking healthy, is not to search for specific recipes, but to make a few simple swaps within old favorites.
My kiddos love baked goods, as do I. So, I make them with pure, clean foods; everyone wins.
Check out these wonderfully yummy pumpkin blondies. We've swapped the sugar for pure maple syrup and butter for pumpkin.
I freeze pumpkin from our Halloween carvings, but banana or grated carrots work well, too.
Do you have a favorite baked good? Check out some of my best "healthy" swaps in our FREE Facebook community.